These blitz balls are a treat that leans to the healthier side.  It contains no added sugar or bad saturated or trans fats.  It does cont...

  Amongst the recent summer heat, last week we were surprised with a bit of a cool snap for a couple of days.  It was actually a wel...

Singapore noodles are one of my favourite dinners to eat at home.  The dish is easy to prepare and you can stick to a more traditional...

This homemade muesli is a popular breakfast at our place.  It's toasted in the oven so it's golden and crispy and crunchy and i...

Lately it seems that bananas just don't seem to be eaten at The Shady Pine before they start to turn brown.  So with a couple of ove...

I must declare my love for the ever enduring slow cooker!  Apart from some browning of meat (which I've been known to forgo many a ti...

When my Scottish friend told me she'd be travelling back to Scotlant while her husband remained in Australia and his 60th birthday ...